Recipes
Proper recipes, timed to the minute.
Every dish here runs as a real cook session in the app — search by what you fancy or what's in the fridge.
10 recipes
Dessert
Fudgy chocolate brownies
Deeply fudgy squares with a shiny, crackly top — proper melted chocolate, a patient whisk, and a bake timer that pulls them out while the middle still wobbles.
serves 161 h 50 mineasy
Breakfast
Easy thin pancakes
Proper thin pancakes from one jug of batter — rested so they're tender, swirled thin, and folded around sugar and lemon or a spoonful of jam.
serves 450 mineasy
Baking
Banana bread
A tender, deeply banana-y loaf with a caramelised split banana baked on top — the honest home for the black-spotted bananas nobody was going to eat.
serves 101 h 45 mineasy
Dinner
Spaghetti carbonara
The real thing: eggs, cheese, pancetta and pepper emulsified into silk off the heat. No cream — the gloss is technique, and the timers hold your nerve.
serves 225 minmedium
Dinner
Chilli con carne
A weeknight-honest beef chilli — spices toasted into the mince, a proper simmer, beans and sweetcorn at the end, and a rest before the soured cream goes on.
serves 41 h 25 mineasy
Dessert
Victoria sponge
The equal-weights classic: two light sponges sandwiched with jam and softly whipped cream, dusted with icing sugar. Weigh carefully, cream patiently.
serves 101 h 35 mineasy
Dessert
Lemon drizzle cake
A fine-crumbed lemon loaf drizzled twice — a crunchy sugar soak while it's hot, then a sharp lemon icing once it's cold. Zest in the batter does the heavy lifting.
serves 101 h 55 mineasy
Side
Yorkshire puddings
Twelve tall, crisp-walled puddings from a rested batter and furiously hot fat. Two rules and two timers: rest the batter, and never open the oven door.
serves 121 h 15 mineasy
Dinner
Spaghetti bolognese
The family classic done properly: a real soffritto, mince browned hard, and an hour's lazy simmer with a splash of milk — the timer does the waiting for you.
serves 41 h 45 mineasy
Dinner
Shepherd's pie
Lamb mince in a savoury gravy under a fork-roughed mash crust, dusted with paprika and baked until the ridges catch. The filling and the spuds cook in parallel.
serves 61 h 45 minmedium